Nikko has a history of 1,250 years as the largest sacred site in eastern Japan. Taikobo is a tea house that stands on the site of one of the old temples.
Yuba is a representative delicacy of Nikko. Sake manju and mizu yokan provide a distinctive sweetness.
Please enjoy a relaxing and luxurious time amidst the changing scenery of the four seasons, while savoring the flavors from a long-established restaurant that brings together the best of Nikko's traditional foods.